Frut’za Vogel - Specialty Coffee

Specialty Coffee Brazil (kafe specialiteti)

Specialty Coffee Brazil 100% Arabic Single Origin

Specialty Brazil Macchiato (makiato)

Specialty Coffee Brasil 100% Arabica + Milk

Specialty Coffee Cappuccino Brazil (kapuçino)

Cappuccino with Specialty Coffee Brazil 100% Arabica

Colombia Decaf

Brown sugar, peach, red apple.

Double Ethiopia 100% Arabic Single Origin

Origjina: Etiopi Rajoni: Sidama Lartësia: 1950–2100 m Varieteti: Heirloom Procesi: Natyral Niveli i pjekjes: mesatar-i lehtë Lartësia e madhe dhe varieteti "Heirloom" krijojnë kushte ideale për një kafe me aromë të pasur. Profili i shijes Kjo kafe ka një profil tipik etiopian, elegant dhe shumë aromatik. Me shije: Mjaltë - ëmbëlsi natyrale dhe e butë Mandarinë– freski citrus-i e ndritshme Luleshtrydhe – nota frutore të ëmbla dhe të gjalla

Double Specialty Costa Rica 100% Arabic Single Origin

Origin: Costa Rica Farm: Finca La Ortiga Variety: Catuai Process: Anaerobic fermentation without oxygen Roast level: light Type: 100% Single origin Arabica Anaerobic fermentation is a modern method where the beans are fermented in an oxygen-free environment, bringing out the fruity and sweet notes in a very strong and refined way. Flavor profile Orange – fruity freshness that ignites interest Cinnamon – aromatic warmth and dimension Chocolate – smooth and pleasant body

Double India Araku

Passion fruit, honey, apricot

Double Peru-Geisha 100% Arabica

Jasmine, peach, strawberry.

Olive Oil Coffee

Specialty Coffee Brasil 100% Arabica with Olive Oil

Olive Oil Macchiato

Specialty Coffee Brasil 100% Arabica with Olive Oil + Milk

Olive Oil Cappuccino

Specialty Coffee Brasil 100% Arabica with Olive Oil + Milk

Specialty Brazil Flat White

Specialty Coffee Brasil 100% Arabica + Milk

Specialty Brazil Latte Coffee

Latte with Specialty Coffee Brasil 100% Arabica + Milk

Coffee Freddo

Specialty Coffee Brasil 100% Arabica + Ice

Macchiato Freddo

Specialty Coffee Brasil 100% Arabica + Milk + Ice

Cappuccino Freddo

Specialty Coffee Brasil 100% Arabica + Milk + Ice

American Coffee

Cocoa

Cocoa

Classic Premium Matcha

Premium Matcha + Water

Matcha Latte

Premium Matcha + Milk

Espresso Tonic

V60-Brazil

Hand Brewed Filter Coffee – V60 Brazil With notes of cocoa liquor, almond, and apricot. Brewed using the V60 pour-over method, this Brazilian coffee highlights its full body, natural nutty sweetness, and smooth cocoa depth. The hand-brewed V60 style enhances its balanced profile, warm aroma, and rich character, resulting in a smooth coffee with a naturally sweet and pleasant finish.

V60-Ethiopia

Hand Brewed Filter Coffee – V60 Ethiopia With notes of berries, orange, and honey. Brewed using the V60 pour-over method, this Ethiopian coffee highlights its bright acidity, juicy berry sweetness, and delicate citrus notes. The hand-brewed V60 style brings out its floral aroma and clean, vibrant character, resulting in a smooth, aromatic coffee with a naturally sweet, lively finish.

V60-Kenya

Hand Brewed Filter Coffee – V60 Kenya With notes of green apple, brown sugar, and wild berries. Brewed using the V60 pour-over method, this Kenyan coffee showcases its bright acidity, crisp apple notes, and naturally sweet berry flavors. The hand-brewed V60 style emphasizes a clean, vibrant coffee with a lively, fruity character and a smooth, lingering finish.

V60-Costa Rica

Hand Brewed Filter Coffee – V60 Costa Rica With notes of orange, cinnamon, and chocolate. Brewed using the V60 pour-over method, this Costa Rica coffee highlights its bright citrus notes, warm cinnamon spice, and smooth chocolate undertones. The hand-brewed V60 style brings out a clean, aromatic coffee with a lively, balanced character and a satisfying, lingering finish.

V60-El Salvador

Hand Brewed Filter Coffee – V60 El Salvador With notes of tropical fruits, vanilla, and honey. Brewed using the V60 pour-over method, this coffee allows full control over extraction, highlighting its bright fruity sweetness, gentle acidity, and clean, vibrant character. The V60 hand-brew method brings out delicate floral and honeyed notes, resulting in a smooth, aromatic coffee that’s both lively and refined.

V60-Geisha

Hand-Brewed Filter Coffee – V60 Geisha With notes of jasmine, green tea, and raspberry. Prepared using the V60 pour-over method, this Geisha coffee highlights delicate floral aromas, the light freshness of green tea, and the bright sweetness of raspberry. The hand-brewed V60 style brings out an elegant and refined character, resulting in a smooth, aromatic coffee with a clean and vibrant finish.

Cheesecake Basque

Basque Cheesecake, a creamy cheesecake made from smooth cream cheese, eggs, sugar, flour, and butter. Soft and velvety inside, with a slightly toasted, golden exterior that adds a subtle depth of flavor.

Mother's cake

Mother’s Cake. A soft, classic sponge cake made with eggs, flour, milk, extra virgin olive oil, and vanilla, finished with a rich glaze of milk, sugar, butter, and walnuts. Light, comforting, and delicately sweet with a homemade, nostalgic touch straight from the hands of an Albanian mother.

Mother’s Delight

Mother’s Cake. A soft, layered sponge with a golden, airy texture, filled with a rich blend of chocolate, jam, and crushed walnuts. It offers a beautiful fluffy cake covered with a light buttery meringue.

Mango Chia Pudding

Mango Chia pudding, a healthy dessert made with chia seeds and almond milk, mango and banana puree, topped with chopped almonds and coconut flakes.

Levain New York Cookie

Levain New York Cookie, crispy on the outside, soft and gooey in the middle, our take on the iconic Levain Bakery cookie. Made with butter, brown sugar, vanilla, chunks of dark chocolate and pecans.

Levain Cookie Pistachio

Levain Cookie Pistachio, crispy on the outside, soft and gooey in the middle, made with butter, eggs, brown sugar, vanilla, pistachios, and chunks of white chocolate.

Levain Peanut Butter Cookie

Levain Peanut Butter Cookie, crispy on the outside, soft and gooey in the middle, made with butter, brown sugar, vanilla, and peanuts, covered with our homemade peanut butter.

Still Water (pa gaz)

Sparkling Water (me gaz)